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Grand Prix (GPrix)
Kay Bojesan
1951

Description:
  • Cutlery
  • “Because cutlery becomes solid and weighty, it doesn’t have to feel heavy. If the right balance is present, the spoon or fork will not invoke the users attention in an uncomfortable manner.” Grand Prix cutlery received its name when it won first prize in Milan in 1951.


Currently in Production: no
Lead Time: currently not available

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